A Few Facts That Make Mango Pickle So Special

Mango pickle, or aam ka achaar, is famous in the subcontinent and is one of the most common preparations in India. It has a slightly sweet, sour, and spicy aroma, making it even more interesting when added to a meal. Here are some interesting facts about what makes Biteorite Spicy Mango Delight Pickle so uniquely delicious and versatile.

The King of Fruits

Mango is famous all over the world, and it is also known to be the king of fruits in India. Mangoes are parts of summer, and Indians have realised different techniques by which they can preserve mangoes so that they can be consumed all year round. Preserving raw mangoes using spices is one of the most common methods of preservation, resulting in the ability to savour mango taste even when the fruits are out of season.

Preparation Process

It is also as important to understand that the process of preparation of the authentic traditional mango pickle is quite complex and directly affects the taste of this dish. In the first place, ripe and raw mangoes have to be bought because ripe ones will not have the correct tartness and crunch. They are then sliced lengthwise with the seed in place and sun-dried for several hours to 2 or 3 days. This assists in throwing more mango flavour into the brine.

The mangoes are sliced and salted and put in the sun for days so that they absorb all the salt before spices like fenugreek, fennel, chili, and mustard are added, and the mangoes are set to mature in earthen pots. These factors include the use of salt, exposure to sun, and a relatively long period of maturation to allow the formation of various tastes.

Texture Variations

Such is the case with mango pickle, which provides variety in the form of texture as well. Certain varieties do not deviate from the raw mangoes’ crisp texture, which is one of the defining characteristics of the dessert. Some prefer ripe green mangoes that are pickled into semi-soft pieces that burst with flavours. By using small parts, they are able to immerse themselves into the brine solution to make the liquid tastier. Some new-age pickles also contain additional spices such as amla, ginger, garlic seeds, and sesame for the extra spark. The combination of textures with multiple spice mixtures used to prepare mango pickles makes it very delicious.

Unlike any other country in the world, India has specific places where the mango pickle is particularly brilliant. Some of the remarkable pickle recipes are passed on from generation to generation in the western part of India, particularly in Gujarat and Maharashtra, in the north Indian Uttar Pradesh, and in southern India, namely Andhra Pradesh. These states are also central producing states for mangoes, thus ensuring them a fresh supply of quality raw mangoes suitable for pickling. Unique recipes of Biteorite Spicy Mango Delight Pickle are being handed down through generations, and a seemingly endless supply of cucumbers has resulted in some excellent pickles.