Savor The Summer: Sweet Grated Mango Pickle For Every Meal

The more it is known as "Aam ka Achar" in colloquial Hindi terms, as literally translated to being such a condiment for a million Indian families with that much affection. Putting just the right balance in sweet and spices with raw pungency and richness-a treat to be enjoyed without a doubt. Specifically surges in popularity in summertime when mangoes happen to be in season, although primarily the preference for it in dishes as it intensifies their flavoring capability.

Ingredient and Preparing:

Of course, raw mangoes form the major ingredient in Sweet Grated Mango Pickle. The best pickling mangoes are firm and green, with no ripening yet. These give a tartness that beautifully complements the sweetness and spice. Other major ingredients that are usually involved are:

Grated raw mangos 2 cups

Sugar: 1 to 1.5 cups according to preference for sweetness

Salt: 2 teaspoons.

Turmeric Powder: ½ teaspoon.

Red chili powder, 1 teaspoon or to taste

Ground cumin: 1 tsp.

Fenugreek seeds: ½ tsp light roasted and ground

Mustard seeds: 1 teaspoon

Oil: 2 tbsp / preferably mustard oil for true flavor

Step-by-step preparedness

Prepare the Mangoes: Peel and grate the raw mangoes. Use a grater or food processor to extract the grated mango. About 2 cups of the grated mango should be ready.Mix the grated mango, salt, turmeric powder, red chilli powder, ground cumin, fenugreek powder, and sugar in one big bowl. Mix it in an ideal manner until sugar dissolves in with the juices of mango.

Temper the spices: Take a small amount of oil in a pan and heat it over medium heat till smoky. Let it cool a little. Add the mustard seeds and let them crackle. Once they crackle, pour the tempered oil into the mango mixture

Storage: Mix it well so that all the ingredients mix well. Store the pickle in a clean, dry glass jar. Close it tightly and keep it in a warm place for some days so that the flavors mix up well. It can be eaten right away but tastes much better after a week or two.

Relish Sweet Grated Mango Pickle

Sweet grated mango pickle can be relished in many ways-it can be had as raw, grilled, or pan-fried.

Accompany this dish with rice and dal. Traditionally within Indian cuisine, it must be served along with savory items since it tastes sweet and tart.

It can even be used as a spread in a sandwich, a great snack, or it can be used as a filling in stuffed paratha.

With Snacks: Dip it with your snacks or appetizers like samosas or papadums and give your favorite treats another zing.

Sweet grated mango pickle, after all, is that very condiment that celebrates itself; it brings the best of nostalgia and warmth onto the dining table. Great fun to prepare because, of course, these were made from the simplest of ingredients, so easy it is to enjoy while there are mangoes in season. Great fun for the most seasoned kitchen cook as for the not-so-seasoned. Then, get fresh raw mangoes and start your delicious journey of pickling!